BaLó Menu

Crispy salmon rillette with dill emulsion.

Potato terrine with truffled Manchego.

Cured Mackerel with smoked ricotta, Beetroots, and black berries.

Turbot with cockles and taramasalata,

Duck breast with Jerusalem artichokes and duck tea.

Popcorn mousse, salted caramel and chocolate.

65€ (VAT included)

Pairing option available 35 € (person)

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