BaLó Menu

Chicken liver paté with spiced bread and fig chutney.

Salmon cannelon with dill emulsion and salmon eggs.

Cured bonito, beetroot, blackberry and raddish.

Cod with chicken and mushrooms tea.

Duck magret, confit duck leg, plum and celeriac.

Coffee mousse with chocolate glaze and orange tuile.

65€ (VAT included)

Pairing option available 40€ (person)
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The menu should be pick by the whole table

Book a table