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Quail egg wrapped in a nest of katafi with curry emulsion
Beef tartar with black garlic and confide egg yolk
Cured mackerel with smoked ricotta and blackberrys
Seabream with Marsalla foam and caramelized puree
Roasted duck breast with parsnip and congit duck croquet
65€ (VAT included)
Pairing option available 35 € (person)
