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Crispy salmon rillette with dill emulsion.

Potato terrine with truffled Manchego.

Cured mackerel with cucumber and apple

Turbot with cockles and taramasalata,

Ribeye with beef tartar and courgette

Popcorn mousse, salted caramel and chocolate.

65€ (VAT included)

Pairing option available 35 € (person)

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