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Crispy salmon rillette with dill emulsion.
Potato terrine with truffled Manchego.
Cured Mackerel with smoked ricotta, Beetroots, and black berries.
Seabass With Marsalla foam and caramelized onion puree,
Beef fillet ,Tarragon and glased carrot.
65€ (VAT included)
Pairing option available 35 € (person)
