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Crispy salmon rillette with dill emulsion.

Potato terrine with truffled Manchego.

Cured mackerel with cucumber and apple

Steamed cod with Làgrima peas, morels and hollandaise,

Entrecote with beef cheek tart and courgette

Popcorn mousse, salted caramel and chocolate.

65€ (VAT included)

Pairing option available 35 € (person)