C/ Déu i Mata, 141
reservas@restaurantebalo.com
930 37 86 01
The two chefs and owners have put together their ideas and
sensations to reach the most
exquisite palate.
Our dream, for more than ten years, begins with the love and dedication that we both have for the trade, and since November 5, 2019, when we saw the opportunity to give voice to our dream, we did not hesitate for a second.
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The chef and owner, Lena Maria Grané, was trained in the city of Barcelona where she had the opportunity to work in high-level kitchens and to which she owes her devotion to the world of gastronomy. Motivated to go further, undertake new challenges and learn about different culinary cultures, she decided to move to London at the age of 19, to immerse herself in English cuisine.
From all the learning obtained, her project was born today that shows that the convergence between both culinary cultures is possible, and produces a result that is totally irresistible.
The Chef and co-owner Ricky Smith was trained in London, where he developed a strong culinary understanding and an unstoppable passion for food and cooking. After working many years in some of the top restaurants in London, he made the decision to travel to Spain and develop his culinary palette by working in some of the most respected restaurants in Barcelona, and finally, he was presented with the oppertunity to be able to pursue his dream and have a project of his own.
Our dream, for more than ten years, begins with
the love and dedication that we both have
for the trade, and since November 5, 2019, when
we saw the opportunity to give voice
to our dream, we did not hesitate for a second.
The chef and owner, Lena Maria Grané, was
trained in the city of Barcelona where she
had the opportunity to work in high-level
kitchens and to which she owes her devotion
to the world of gastronomy. Motivated
to go further, undertake
new challenges and learn about different
culinary cultures, she decided to move
to London at the age of 19, to immerse
herself in English cuisine.
From all the learning obtained, her
project was born today that shows that
the convergence between both culinary
cultures is possible, and produces
a result that is totally irresistible.
The Chef and co-owner Ricky Smith was trained
in London, where he developed a strong culinary
understanding and an unstoppable passion for food
and cooking. After working many years in some of
the top restaurants in London. He made the decision to
travel to Spain and develop his culinary palette by
working in some of the most respected restaurants
in Barcelona, and finally, he was presented with
the oppertunity to be able to pursue his dream and
have a project of his own.
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