Crispy salmon rillette with dill.
Potato terrine with truffled Manchego.
Brioche with mushroom parfait.
Truffled mushroom velouté with meaty savayone.
Prawn tartar, caviar, pickel daicon.
Slow cooked chicken, celery, fermented celearic and apple.
Seabass with Marsalla foam and caramalized onion puree.
Beef fillet, Tarragon and glased carrot.
Spirulina and lemon lollipop.
Mint ganache, apple and liquor Baló granita and meringue.
Popcorn mousse, salted caramel, chocolate.
100€ (VAT included)
Pairing option available 55€ (person)
