Quail egg wrapped in a nest of katafi with curry emulsion
Beef tartar with black garlic and confide egg yolk
Razon clam with fennel and licorice air
Prawn dumpling with grapefruit ice and tomato water
Cured mackerel with smoked ricotta and blackberrys
Sea bream with Marsalla foam and caramelized onion puree
Roasted duck breast with parsnip and confit duck croquet
Raspberry ripple cheesecake with meringue and mintn textures
Peanut parfait with chocolate and caramelized banana
100€ (VAT included)
Pairing option available 55€ (person)
