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Crispy salmon rillette with dill.

Potato terrine with truffled Manchego.

Brioche with mushroom parfait.

Truffled mushroom velouté with meaty savayone.

Prawn tartar, caviar, pickel daicon.

Cured mackerel with smoked ricotta, beetroot and blackberries.

Slow cooked chicken, celery, fermented celearic and apple.

Turbot with cockles and taramasalata.

Duck breast with Jerusalem artichokes and duck tea.

Spirulina and lemon lollipop.

Mint ganache, apple and liquor Baló granita and meringue.

Popcorn mousse, salted caramel, chocolate.

         90€ (VAT included)

Pairing option available 55€ (person)

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