Sourdough bread and butter.
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'Ajo blanco' with cured salmon, almonds and grapes.
Mushrooms parfait with mushrooms crackers.
Catalan sausage with shaved celeriac and piccalilli dressing.
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Stone bass with parsley gazpachuelo and mussels.
Mushroom risotto with crispy sage.
Pork fillet, pumpkin puree, pumpkin chimichurri, spinachs and potato terrine.
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Lemon curd with meringue shards and crumble.
Chocolate coolant with salted caramel.
Mato cheese with honey and figs.
28€
Available from Tuesday to Friday