Lunch menu

Sourdough bread

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Pan roasted scallops with caramelized onions
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Salmon rillette with trout tartar anc cucumber

Toasted brioxe with mushrooms parfait
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Hake with parsley emulsion and pamplinas
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Celeriac risotto with truffle
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Catalan sausage with potato puree, burnt apple puree and crackering
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Lemon pie
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Tarte Tatin

Chocolate ganache, chocolate soil with a salted caramel suace

28€