Lunch menu

Sourdough bread

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Scallop ravioli with sweet corn an chilli
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Pickled sardines with beetroot and walnut
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Toasted brioxe with mushrooms parfait
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Pea risotto with orzo pasta and goats' cheese

Trout with atewed leeks and ham

Pork rib with potato pure and burnt apple
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Lemon cream, olive oil sponge and meringue.

Chocolate mousse, chocolate cracker and salted caramel.

Crème brulee

28€