Sourdough bread
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Roasted peach with burrata cheese and jamon serrano
Cured trout tartar with ajo blanco and green grapes
Toasted brioxe with mushrooms parfait and pickled shitake
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Sea bream with mustard gazpachuelo
Pan fried chicken leg with spinage and red wine sauce
Pasta casareccia with courgette and ricotta
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Lemon tea cake with strawberries, meringue and strawberries soup
Chocolate cake with mascarpone and charries
Rhubarb and custard.
28€
Available from Tuesday to Friday