Lunch menu

Sourdough bread

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Pan roasted scallops with caramelized onions
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Beef tartare with salt baked celeriac and yolk

Toasted brioxe with mushrooms parfait
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Salmon with mustard emulsion and clams
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Pearl barley risotto with mushrooms and tarragon
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Confit duck leg whith squash, ratte and watercress
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Lemon pie
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Pumpkin cake

Chocolate ganache, chocolate soil with a salted caramel suace

28€