Sourdough bread and butter.
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'Ajo blanco' with cured salmon, almonds and grapes.  
Mushrooms parfait with mushrooms crackers. 
Catalan sausage with shaved celeriac and piccalilli dressing.
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Confit hake with leeks, beans and a mustard sauce.
Mushroom risotto with crispy sage. 
Roasted pork belly with burnt apple pure, potato and kale.
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Lemon curd with meringue shards and crumble.
Chocolate coolant with salted caramel. 
Mato cheese with honey and figs.
               28€
Available from Tuesday to Friday